Strawberries and CE

We used the upcoming strawberry season as an opportunity to take a closer look at the ingredients of various strawberries. A total of eight types of strawberries were examined, which differ drastically in weight, shape and color.

strawberries, variety, CE, cations, anions, carbohydrates

The results of our investigations applying capillary electrophoresis (CE) are summarized in a short paper published in Analytik-News (in German): Eine Erdbeere macht noch keinen Sommer

ICA – Innovative through Research

On behalf of the Federal Ministry of Education and Research (BMBF), statistical data on research and development activities of companies and institutions for cooperative research in Germany are determined annually.  ICA’s research activities in 2021 and 2022 were recognized with the “innovative through research” seal.