Category Archives: News

successful CE training in September

Full of excitement (nearly 30 kV) we have been waiting for our training participants on 05 September to then run this year’s two-day CE training first in the conference room in the hotel and then in our laboratory.  Despite the work-intensive program, there was always room for individual consultation and exchange of experiences. All participants also made active use of the chance to practice cutting and installing capillaries in the cassette. We were very pleased with the open-minded and curious atmosphere and wish all of them much success with CE in their daily work.

And don’t forget: After the training is before the training! We also offer individual solutions for special topics in CE!

Strawberries and CE

We used the upcoming strawberry season as an opportunity to take a closer look at the ingredients of various strawberries. A total of eight types of strawberries were examined, which differ drastically in weight, shape and color.

strawberries, variety, CE, cations, anions, carbohydrates

The results of our investigations applying capillary electrophoresis (CE) are summarized in a short paper published in Analytik-News (in German): Eine Erdbeere macht noch keinen Sommer

PDF Download in English (417 KB): Strawberries-CE

ICA – Innovative through Research

On behalf of the Federal Ministry of Education and Research (BMBF), statistical data on research and development activities of companies and institutions for cooperative research in Germany are determined annually.  ICA’s research activities in 2021 and 2022 were recognized with the “innovative through research” seal.